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INGREDIENTS
- 1-4 boxes Stove Top Stuffing
- Butter
- Chicken stock (in place of water)
- Salt and pepper to taste
INSTRUCTIONS
- Make boxed Stove Top Stuffing, following the recipe on the box
- Preheat oven to 375
- Coat muffin tin with butter or non-stick spray
- Allow stuffing to cool, then shape into balls that just fill each cup of the muffin tin
- Place one stuffing ball in each cup of prepared muffin tin
- Bake at 375 for about 20 minutes, or until the tops of the stuffing balls are golden-brown and crispy
Note: You can get fancier by making stuffing from scratch, of course, but when I make these for my partner’s family, I’m making enough for 30-some people so I’m going for quick and easy every time.
https://www.pamelasproducts.com/blogs/recipes/cornbread-or-muffins-1