The Yummiest Corn Casserole

INGREDIENTS

• 2-3 tablespoons butter
• 2 tablespoons flour
• 1 cup milk
• 2 eggs
• 2 cans of corn
• Salt and pepper to taste

INSTRUCTIONS

1. Melt 2 to 3 tablespoons of butter and 2 heaping tablespoons of flour in a saucepan and stir for about 30 seconds. Add 1 cup of milk and stir until thickened.
2. Drain 2 cans of corn
3. Add drained corn to the thickened mixture and stir
4. Let this mixture cool
5. Beat 2 eggs in a separate bowl, then add to the cooled corn mixture and stir
6. Sprinkle salt and pepper to taste
7. Add to a greased 9 by 13 inch pan
8. Bake 350 for 30 to 40 minutes
9. You know it’s ready when a knife comes out clean from the center of the casserole!