Brown Sugar Glazed Carrots

Submitted by: Sarah Tamilio

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INGREDIENTS

  • 2 pound carrots, peeled
  • ¼ cup brown sugar, loosely packed
  • 2 garlic cloves , minced
  • 2 tablespoon butter, melted (or olive oil)
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Parsley, for garnish (optional)

INSTRUCTIONS

  1. Preheat oven to 425F
  2. Cut carrot on the diagonal into 4cm / 1.75” lengths. Halve thicker end so they are all roughly the same width.
  3. Toss in a bowl with sugar, butter, garlic, oil, salt and pepper. Pour onto tray, spread out.
  4. Roast 15 minutes. Toss, then roast a further 10 minutes until soft and caramelized on the edges with plenty of glaze left on the tray.
  5. Toss carrots in the glaze, sprinkle with parsley if using. Serve warm.

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